---
title: Turkey Burgers with Gochujang Aioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/turkey-burgers-with-gochujang-aioli-6836d948fef2998f63fc1a06
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens:
  - Sesame
  - Soy
  - Wheat
  - Eggs
tags:
  - Kid Friendly
  - Quick
  - Bold Flavors
rating: 4.0
rating_count: 38
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The gochujang aioli and crispy fried onions added delicious flavor to these unique burgers
  - theme: Ease of prep
    text: Some found chicken cutlets worked well as a substitute for the ground meat in this recipe
image: "https://images.recipes.furrysalamander.com/Turkey%20Recipes/turkey-burgers-with-gochujang-aioli.avif"
---
@ground turkey{12%oz}
@sesame dressing{2%tbsp}
@mayonnaise{2%tbsp}
@brioche buns{2%pieces}
@crispy fried onions{½%cup}
@mixed greens{1%cup}
@garlic powder{1%tsp}
@gochujang sauce{2%tbsp}
@sugar{2%tsp}
@cooking oil{2%tbsp}
@black pepper{½%tsp}
@salt{½%tsp}

Wash and dry all produce.

In a #medium bowl{}, combine @ground turkey{12%oz} with ½ tsp @garlic powder{}, 2 tsp @sugar{}, ½ tsp @salt{}, and @black pepper{}. Mix until just combined, then shape into 2 patties. Heat @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Cook patties ~{6%minutes} per side until deeply browned and cooked through. Set aside.

While patties cook, halve and toast @brioche buns{2%pieces} cut-side down in the pan until golden. Set aside.

In a #small bowl{}, whisk together @mayonnaise{2%tbsp}, @gochujang sauce{2%tbsp}, and remaining @garlic powder{} to make the aioli. Toss @mixed greens{1%cup} with @sesame dressing{2%tbsp}.

Spread cut sides of toasted buns with aioli. Fill with turkey patties and @crispy fried onions{½%cup}. Serve alongside dressed mixed greens.